desserts, sweet curd snacks, yoghurts, ryazhenka, buttermilk, melted butter, rice milk, white cheese 22%, kefir with bifidus bacteria, curd snack, curd cake, gelatin dessert, rice cream, pure culture, curd cheese, biokefir, eco products, bio. Lazdona Golden collection: heated milk 4.0% with increased content of protein, melted butter 99.6%. use for bread spreading, in confectionary, cookery, cosmetics. Sweet sour cream, caraway sheese, coffee milk, rye bread arrangement, yogurt with additives. Bio milk, Bio cheese.